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Friday, November 30, 2012

Honey cookies / Medenjaki



Honey cookies


Ingredients:
70 dag of all-purpose flour
30 dag of granulated sugar
25 dag of butter or margarine
1 ½ teaspoon cinnamon
3 eggs
3 teaspoon baking soda or baking powder
3 tablespoon of honey
1 lemon zest

Preheat oven to 175°C (347°F).

Combine the ingredients and knead dough until well combined. Roll dough into balls or roll the dough and cut it into desired shape. We can also place walnut halves onto each cookie before baking.
Bake cookies for 10-15 minutes.

We can glaze cookies with either chocolate or sugar glaze.

Chocolate glaze:
5 dag of chocolate
5 dag of butter

Sugar glaze:
10 dag powdered sugar
1 tablespoon lemon juice
1 spoon boiled water





Medenjaki

Sestavine:
70 dag moke
30 dag sladkorja
25 dag margarine/ masla
1 ½ žličke cimeta
3 jajca
3 male žličke sode bikarbone ali pecilnega praška
3 žlice medu
limonina lupina



Priprava:
Zamesi testo, naredi kupčke ali ga razvaljaj in oblikuj z modelčki. Namaži s stepenim jajcem in na vrh polagaj orehe. Peci na peki papirju v predhodno ogreti pečici (cca. 175-180°C) cca. 10-15 minut oz. dokler ne porumenijo.

Pečene medenjake lahko prelijemo s čokolado ali s prelivom za medenjake.

Čokoladni preliv:
5 dag čokolade
5 dag masla

Sladkorni preliv:
10 dag mletega sladkorja
1 žlica limoninega soka
1 žlica vroče vode

Avtor slik: Vanille

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