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Tuesday, December 4, 2012

Cranberry jam thumbprint buckwheat cookies / Ajdovčki z brusnično marmelado



Jam thumbprint buckwheat cookies

Ingredients:

Dough:
80 g of all-purpose flour
60 g of  buckwheat flour
90 g of ground walnuts
30 g of  cacao powder
100 g of softened butter or margarine
50 g of powdered sugar
1 egg yolk
knife´s tip of cinnamon
knife´s tip of powdered cloves

Filling:
Cranberry jam/ other jam

Chocolate icing:
50 g of chocolate
50 g of butter/margarine

50 g of chopped walnuts

Preheat oven to 170°C (338°F)

In a bowl combine all-purpose flour, buckwheat flour, ground walnuts, cacao powder, powdered sugar, cinnamon and powdered cloves. Add butter and egg yolk and mix until just combined.

A tablespoon of dough at a time form into a ball by rolling dough between your palms. Place balls onto baking sheet - using your thumb or a small spoon press an indent into the center of each ball.
http://vanillebiscuit.blogspot.com/


Bake cookies 10 minutes, remove from oven and gently repress the center of the cookies with the back of a small spoon to recreate the larger thumbprint. Fill cookies with jam, and bake 5 minutes (150°C).
http://vanillebiscuit.blogspot.com/
Cool the cookies. Holding each cookie by its bottom, dip cookie in the  chocolate icing and sprinkle walnuts over top.


Ajdovčki z brusnično marmelado



Testo:
• 80 g moke
• 60 g ajdove moke
• 90 g mletih orehov
• 30 g kakava v prahu
• 100 g surovega masla ali margarine
• 50 g sladkorja v prahu
• 1 rumenjak
• noževa konica cimeta
• noževa konica mletih klinčkov

Nadev:
• gosta brusnična marmelada/ druga marmelada (po želji)

Obliv:
• 50 g jedilne čokolade
• 50 g margarine

Posip:
• 50 g nasekljanih orehov

 Priprava

Zamesimo testo in z majhno žličko polagamo majhne kupčke na s peki papirjem obložen pekač. V vsakega z ročajem kuhalnice ali prstom naredimo luknjico.

http://vanillebiscuit.blogspot.com/

Pečemo približno 10 minut na 170°C.
Ko piškote vzamemo iz pečice jih nabrizgamo z marmelado in damo za 5 minut nazaj v pečico na 150°C.
http://vanillebiscuit.blogspot.com/

Ohlajene do polovice pomakamo v čokolado in posujemo z orehi.

Piškoti so manj sladki. Za bolj sladke piškote dodamo sladkor ali uporabimo sladkani instant kakav.
http://vanillebiscuit.blogspot.com/


Priredila: Kaja
Vir: Najboljše drobno pecivo (Helena Kambič Krže).
Avtor slik: Kaja

2 comments :

  1. These look wonderful! Are these traditional in Slovenia? The only holiday Slovenian tradition I knew here in America was potica :-)

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    Replies
    1. Thank you! :) They are very delicious, so far I used cranberry and apricot jam, they would be good with any other.. They are not known as Slovenian traditional dessert like potica :) I am impressed that someone from so far knows potica :) Have you also tried it? Have you ever been in Slovenia? I intend to post some recipes of Slovenian traditional desserts in the futur (like Bled Cream cake or kremšnita, Over Mura Moving Cake, Potica...)
      I have already posted a picture of walnuts potica, but havent post the recipe yet: http://1.bp.blogspot.com/-u2lwRAQH5Ow/UViU1QWE7DI/AAAAAAAAA9o/DTmTtr4CU_w/s1600/potica1.jpg

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