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Tuesday, December 4, 2012
Cranberry jam thumbprint buckwheat cookies / Ajdovčki z brusnično marmelado
Jam thumbprint buckwheat cookies
Ingredients:
Dough:
80
g of all-purpose flour
60
g of buckwheat flour
90
g of ground walnuts
30
g of cacao powder
100
g of softened butter or margarine
50
g of powdered sugar
1
egg yolk
knife´s
tip of cinnamon
knife´s tip of powdered cloves
Filling:
Cranberry
jam/ other jam
Chocolate icing:
50
g of chocolate
50
g of butter/margarine
50
g of chopped walnuts
Preheat
oven to 170°C (338°F)
In
a bowl combine all-purpose flour, buckwheat flour, ground walnuts, cacao
powder, powdered sugar, cinnamon and powdered cloves. Add butter and egg yolk
and mix until just combined.
A
tablespoon of dough at a time form into a ball by rolling dough between
your palms. Place balls onto baking sheet - using your thumb or a small spoon
press an indent into the center of each ball.
 |
| http://vanillebiscuit.blogspot.com/ |
Bake
cookies 10 minutes, remove from oven and gently repress the center of the
cookies with the back of a small spoon to recreate the larger thumbprint. Fill
cookies with jam, and bake 5 minutes (150°C).
 |
| http://vanillebiscuit.blogspot.com/ |
Cool
the cookies. Holding each cookie by its bottom, dip cookie in the chocolate icing and sprinkle walnuts over top.
Ajdovčki z brusnično marmelado
Testo:
• 80
g moke
• 60
g ajdove moke
• 90
g mletih orehov
• 30
g kakava v prahu
• 100
g surovega masla ali margarine
• 50
g sladkorja v prahu
• 1
rumenjak
• noževa
konica cimeta
• noževa
konica mletih klinčkov
Nadev:
• gosta
brusnična marmelada/ druga marmelada (po želji)
Obliv:
• 50
g jedilne čokolade
• 50
g margarine
Posip:
• 50
g nasekljanih orehov
Priprava
Zamesimo
testo in z majhno žličko polagamo majhne kupčke na s peki papirjem obložen pekač.
V vsakega z ročajem kuhalnice ali prstom naredimo luknjico.
 |
| http://vanillebiscuit.blogspot.com/ |
Pečemo
približno 10 minut na 170°C.
Ko
piškote vzamemo iz pečice jih nabrizgamo z marmelado in damo za 5 minut
nazaj v pečico na 150°C.
 |
| http://vanillebiscuit.blogspot.com/ |
Ohlajene
do polovice pomakamo v čokolado in posujemo z orehi.
Piškoti
so manj sladki. Za bolj sladke piškote dodamo sladkor ali uporabimo sladkani
instant kakav.
 |
| http://vanillebiscuit.blogspot.com/ |
Priredila:
Kaja
Vir: Najboljše
drobno pecivo (Helena Kambič Krže).
Avtor
slik: Kaja
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These look wonderful! Are these traditional in Slovenia? The only holiday Slovenian tradition I knew here in America was potica :-)
ReplyDeleteThank you! :) They are very delicious, so far I used cranberry and apricot jam, they would be good with any other.. They are not known as Slovenian traditional dessert like potica :) I am impressed that someone from so far knows potica :) Have you also tried it? Have you ever been in Slovenia? I intend to post some recipes of Slovenian traditional desserts in the futur (like Bled Cream cake or kremšnita, Over Mura Moving Cake, Potica...)
DeleteI have already posted a picture of walnuts potica, but havent post the recipe yet: http://1.bp.blogspot.com/-u2lwRAQH5Ow/UViU1QWE7DI/AAAAAAAAA9o/DTmTtr4CU_w/s1600/potica1.jpg