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Showing posts with label chocolate cookies. Show all posts
Showing posts with label chocolate cookies. Show all posts
Friday, March 29, 2013
Jacques Torres' Chocolate Chip Cookies
Easter holidays... and my opportunity to bake :)
These delicious chocolate chip cookies have been on my To-Bake List for a while now. Finally I found time to bake them and they are incredibly good. With every bite you get lots of chocolate. They are easy to make, but you have to rest the dough in the refrigerator for 24 to 36 hours. Yes, it is hard to wait :)
Ingredients:
·
1 2/3 cup Bread flour
·
1 1/4 teaspoon Baking soda
·
1 1/2 teaspoon Baking powder
·
1 1/2 teaspoon Coarse salt
·
1 1/4 cups (2 1/2 butter) Unsalted butter
·
1 1/4 cups Light brown sugar
·
1 cups plus 2 tablespoons Granulated sugar
·
2 Large eggs
·
2 teaspoon Natural vanilla extract
·
1 1/4 pounds Bittersweet chocolate at least 60 percent cacao content
Sea salt for garnish
Instructions:
Sift flours,
baking soda, baking powder and salt into a bowl. Set aside.
Using a mixer
fitted with paddle attachment, cream butter and sugars together until very
light, about 5 minutes.
Add eggs, one
at a time, mixing well after each addition. Stir in the vanilla. Reduce speed
to low, add dry ingredients and mix until just combined, 5 to 10 seconds.
Drop
chocolate pieces in and incorporate them without breaking them.
Press plastic
wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in
batches, and can be refrigerated for up to 72 hours.
Next day:
When ready to
bake, preheat oven to 350 F degrees (176°Celsius).
Line a baking sheet with parchment paper or
a nonstick baking mat. Set aside.
Source: http://beta.abc.go.com/shows/the-chew/recipes/Thanksgiving-Jacques-Torres-Chocolate-Chip-Cookies
Photos: Kaja.
Wednesday, December 19, 2012
Chocolate crinkles / Razpokani čokoladni piškoti
Chocolate crinkles
Serves: 6 dozen
A fudgy brownie like cookie!!
Ingredients
1/2
cup canola oil
4
squares unsweetened chocolate, melted
2
cups sugar
4
eggs
2
tsp. vanilla
2
cups flour
2
tsp. baking powder
1/2
tsp. salt
1
cup icing sugar
Instructions
1. Mix oil, chocolate and sugar together in a bowl of a
standup mixer with a paddle attachment. Add eggs one at a time, blending well
after each addition. Add vanilla. Whisk flour, baking powder and salt together
and add to the oil mixture in two additions. Chill for 4 hours or overnight.
2. Heat oven to 350F. Taking a teaspoon of the dough roll
it into a ball and then roll into the icing sugar. Place 2″ apart on a greased
baking sheet. Bake for 10-12 min. Do not over bake.
Source:
www.noshingwiththenolands.com
Photos by KajaRazpokani čokoladni piškoti
Za okoli 6
ducatov piškotov.
1 skodelica ustreza cca. 250 ml volumna.
Sestavine:
½
skodelice rastlinskega olja
4
kvadrate nesladkane čokolade (cca. 113 g), stopljene
2
skodelici kristalnega sladkorja
4
jajca
2
čajni žlički vanilije
2
skodelici moke
2
čajni žlički pecilnega praška
½
čajne žličke soli
1 skodelica sladkorja v prahu
Priprava:
1.
V
prvi skledi zmešaj olje, stopljeno čokolado in kristalni sladkor. Postopoma
dodajaj jajca. Vsako dobro vmešaj. Dodaj vanilijo.
V drugi skledi zmešaj moko, pecilni
prašek in sol, ter to dodaj k prvi posodi v dveh delih. Obakrat dobro zmešaj.
2.
Segrej
pečico na 175°C. Iz testa s pomočjo čajne žličke oblikuj kroglice ter jih
povaljaj v sladkorju v prahu. Postavi jih na peki papir narazen približno 5 cm.
Peci 10-12 minut. Ne zapeci preveč.
Prevedla: Kaja
Avtor slik: Kaja
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