Blog Archive
-
▼
2012
(
10
)
-
▼
December
(
8
)
- Marzipan roulade / Marcipanova rolada
- Grandma´s christmas cookies / Babičini božični piš...
- Chocolate crinkles / Razpokani čokoladni piškoti
- "Bounty" Chocolates / Bounty čokoladice
- Christmas cookies with Nutella / Božični piškoti z...
- Raffaello snowmen / Raffaello snežaki
- Cranberry jam thumbprint buckwheat cookies / Ajdov...
- Cranberry-Orange Cookies / Pomarančni piškoti z br...
-
▼
December
(
8
)
Popular posts
Powered by Blogger.
Followers
Labels / Oznake
- Ajdovčki ( 1 )
- ajdovi piškoti ( 1 )
- ajdovi piškoti z orehi ( 1 )
- bounty ( 1 )
- bounty chocolates ( 1 )
- bounty čokoladice ( 1 )
- božični piškoti ( 1 )
- brusnični piškoti ( 1 )
- buttery cookies ( 1 )
- Chocolate coconut cookies ( 1 )
- chocolate cookies ( 2 )
- chocolate crinkles ( 1 )
- coconut chocolates ( 1 )
- Coconut kisses ( 1 )
- čokoladni krapki ( 1 )
- čokoladni piškoti ( 1 )
- kokosove čokoladice ( 1 )
- kokosovi poljubčki ( 1 )
- linške očke ( 2 )
- Linzer cookies ( 2 )
- macaron ( 1 )
- masleni piškoti ( 1 )
- medeni piškoti ( 1 )
- medenjaki ( 2 )
- nutelini piškoti ( 1 )
- Nutella cookies ( 1 )
- pomarančni piškoti ( 1 )
- pomarančni piškoti z brusnicami ( 1 )
- praline ( 1 )
- rafaelo ( 3 )
- raffaello kroglice ( 2 )
- raffello snežaki ( 1 )
- razpokančki ( 1 )
- razpokani piškoti ( 1 )
- Vanilla croissant cookies with walnuts ( 1 )
Wednesday, December 12, 2012
Christmas cookies with Nutella / Božični piškoti z Nutello
10:45 PM
|
Author
Unknown
|
http://vanillebiscuit.blogspot.com/ |
Christmas cookies with Nutella
Butter dough:
1 cup (8 oz) salted butter, softened
1/2 cup (4 oz) sugar
2 cups (10 oz) good quality, sifted
all-purpose flour
Cream butter and sugar together, then
add flour and mix until a dough forms.
Place the dough onto to a
well-floured surface, and roll out to about 1/4" thickness.
Cut the dough into a desired shape.
http://vanillebiscuit.blogspot.com/ |
Place the cookies on the baking sheet and bake in a 350°F oven for 8-10 minutes.
They should not start
to brown.
Allow to
cool completely, then pair off similar shaped cookies together,
placing the smoothest cookie on top. Spread half of the cookies with Nutella. Place cookie on top of each filled cookie.
placing the smoothest cookie on top. Spread half of the cookies with Nutella. Place cookie on top of each filled cookie.
Photographs by Vanille
Božični piškoti z Nutello
(1 skodelica
ustreza volumnu 250 ml.)
1 skodelica zmehčanega masla
½ skodelice sladkorja
2 skodelice namenske moke
Zmešamo maslo in sladkor, da postane
gladko in penasto. Dodamo moko in zgnetemo v gladko testo. Testo razvaljamo na
debelino cca. 0,5 cm in oblikujemo z modelčki.
http://vanillebiscuit.blogspot.com/ |
Pečemo na peki papirju v
predhodno ogreti pečici na 175°C okoli 8-10 minut. Piškote ne smemo preveč
zapeči.
Polovico piškotov namažemo z Nutello,
na katere nato položimo ostale nenamazane piškote.
Piškote lahko okrasimo s čokoladnim
desertnim prelivom (sladki greh).
http://vanillebiscuit.blogspot.com/ |
Avtor slik: Vanille
Oznake:
buttery cookies
,
masleni piškoti
,
nutelini piškoti
,
Nutella cookies
Subscribe to:
Post Comments
(
Atom
)
0 Comments :
Post a Comment