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Tuesday, December 18, 2012
"Bounty" Chocolates / Bounty čokoladice
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| http://vanillebiscuit.blogspot.com/ |
Homemade »Mounds« or »Bounty« chocolates
makes over 2
dozen chocolate logs or 4 dozen balls
Ingredients
4 oz (one stick) salted butter,
softened
6 oz (2 1/4 cups) confectioner's
sugar
8 oz (2 3/4 cups) shredded coconut
1/2 tsp vanilla
8 oz good
quality dark chocolate
Cream butter and sugar. Add coconut
and vanilla, and mix until well incorporated.
Form into small logs or balls, and
place on a wax paper lined tray.
Refrigerate for 20 minutes.
Meanwhile, melt chocolate in the
microwave at the defrost setting, or over double boiler.
When melted, using a fork or dipping
tool, begin to dip each coconut shape into the chocolate.
Once completely coated, place back
onto the wax paper lined tray, and if desired,
sprinkle the top with a little
coconut. Repeat with the rest of the candies.
Keep the candies refrigerated, but
remove at least one hour prior to serving.
They are fine at room temperature for
a few days, as long as it's not too warm.
Source:
Photographs by Vanille
Photographs by Vanille
Domače »Bounty« čokoladice
113 g zmehčanega masla
170 g sladkorja v prahu
227 g nastrganega kokosa
½ čajne žličke vanilije
227 g črne čokolade
Zmešamo maslo in sladkor v prahu,
dokler ne postane gladko. Dodamo kokos in vanilijo ter vse dobro premešamo.
Oblikujemo majhne kvadratke ali kroglice ter jih postavimo na peki papir. Damo
v hladilnik za 20 minut.
Medtem stopimo čokolado na vodni
kopeli. Z vilico ali palico vsak kvadratek/kroglico pomočimo v čokolado, ga/jo
postavimo nazaj na peki papir (zato da se ne sprime) ter potrosimo s kokosom. Čokoladice hranimo v hladilniku.
 |
| http://vanillebiscuit.blogspot.com/ |
Vir: http://christinascucina.blogspot.com/
Avtor slik: Vanille
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