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Showing posts with label rafaelo. Show all posts
Showing posts with label rafaelo. Show all posts
Thursday, December 5, 2013
Raffaello balls / Rafaelo kroglice
RAFFAELLO BALLS
.JPG)
RECIPE 1 with powdered milk
Ingredients:
25 dag sugar
1 dl water
½ of butter (125 g of butter)
25 dag powdered milk
20 dag dried shredded coconut
almonds
Instructions:
Combine sugar and water in a pot and boil, then add butter
till it melts down. Turn off the heat, add powdered milk and coconut and stir
them in. Leave in the refrigerator to cool. Roll 1 inch balls with your palms ,
placing an almond in the center of each ball, and then roll the balls in
leftover shredded coconut.
RECIPE 2 with vanilla pudding
Ingredients:
2 vanilla
pudding
12 dag
butter
10 dag dried
shredded coconut
5-6 tbsp
sugar
½ l milk
Instructions:
Combine milk and butter in a pot and boil. Mix the rest of
the ingredients and stir them in milk and butter like pudding. Leave in the
refrigerator to cool. Roll 1 inch balls with your palms , placing an almond in
the center of each ball, and then roll the balls in leftover shredded coconut.
RAFAELO KROGLICE
RECEPT 1 z mlekom v
prahu
Sestavine:
25 dag
sladkorja
1 dl vode
½ masla (125
g masla)
25 dag mleka
v prahu
20 dag
kokosa
Priprava:
Sladkor in vodo skuhamo, da zavre, dodamo maslo, da se
stopi. Dodamo mleko v prahu in kokos. Maso pustimo, da se malo shladi, nato iz
mase oblikujemo kroglice (za oreh velike) in jih povaljamo v kokosu. V sredino
damo olupljene mandelje.
RECEPT 2 z vanilijevim pudingom
Sestavine:
2 vanilijeva
pudinga
12 dag masla
10 dag
kokosa
5 - 6 žlic
sladkorja
1/2 l mleka
Priprava:
V polovici mleka zavremo maslo, ostale sestavine zmešamo in
zakuhamo kot puding v mleku z maslom.
Pustimo, da se ohladi, nato damo za nekaj časa v hladilnik.
Oblikujemo kroglice in jih povaljamo v kokosu.
Wednesday, November 20, 2013
Raffaello (coconut) squares/ Raffaello kocke
CAKE:
300 grams sugar
100 grams all-purpose flour
6 egg whites
150 grams grated coconut
Beat egg whites until soft peaks form. Add sugar and beat until shiny and stiff. Fold in flour and coconut until well combined. Bake for about 25 minutes or until just lightly brown at 190°C / 374°F. Let cool to room temperature.
FILLING:
6 egg yolks
130 grams sugar
3 packages of vanilla sugar
6 tablespoons milk
3 tablespoons strong flour
3 tablespoons all-purpose flour
Mix all ingredients together and boil them in 300 ml of milk. Let cool to room temperature. Fold 200 grams of butter into the mixture and spread on top of cake bottom.
Sprinkle with 50 grams finely shredded coconut.
BISKVIT:
30 dag sladkorja
10 dag moke
6 beljakov
15 dag kokosove moke
Zmešaš beljake, dodaš sladkor, moko in kokosovo moko. Pečes približno 25 minut na temperaturi cca. 190°C.
KREMA:
6 rumenjakov
13 dag sladkorja
3 vanilijevi sladkorji
6 žlic mleka
3 žlice ostre moke
3 žlice gladke moke
Vse sestavine zmešaj in skuhaj v 3 dl mleka (tako kot puding).
V hladno kremo vmešaj 20 dag masla.
Testo dobro navlaži z mlekom in namaži s kremo. Nato posuj s 5 dag kokosove moke.
Wednesday, December 5, 2012
Raffaello snowmen / Raffaello snežaki
 |
| http://vanillebiscuit.blogspot.com/ |
Raffaello balls
Recipe 1
Ingredients:
25
dag sugar
1
dl water
½ of
butter (125 g of butter)
25
dag powdered milk
20
dag dried shredded coconut
almonds
Instructions:
Combine
sugar and water in a pot and boil, then add butter till it melts down. Turn off
the heat, add powdered milk and coconut and stir them in. Leave in the
refrigerator to cool. Roll 1 inch balls with your palms , placing an almond in
the center of each ball, and then roll the balls in leftover shredded coconut.
.JPG) |
| http://vanillebiscuit.blogspot.com/ |
Raffaello balls
Recipe 2 with vanilla pudding
Ingredients:
2 vanilla pudding
12 dag butter
10 dag dried shredded coconut
5-6 tbsp sugar
½ l milk
Instructions:
Combine milk and butter in a pot and boil. Mix the rest of the
ingredients and stir them in milk and butter like pudding. Leave in the
refrigerator to cool. Roll 1 inch balls with your palms , placing
an almond in the center of each ball, and then roll the balls in leftover
shredded coconut.
 |
| http://vanillebiscuit.blogspot.com/ |
Ingredients:
fondant or marzipan
food colours
chocolate granules for eyes and buttons or you can draw them with food
colours
toothpicks/skewers
Instructions:
To make a snowman we need two raffaello balls of different size. We use
the larger ball for the body and the smaller for the head. Then thread them
onto a skewer or toothpick.
 |
| http://vanillebiscuit.blogspot.com/ |
For eyes and buttons:
-
use chocolate granules or
-
make them from fondant or
marzipan or
-
simply draw them with food
colours.
For the nose:
-
use the fondant or marzipan,
dye it to orange using food colour
-
break the top of the
skewer/toothpick off and push it to the nose to anchor it between the eyes
For scarf and hat:
-
use the fondant or marzipan
-
colour them into a desired colour
We draw the mouth with black food colour.
Photos by Vanille & M.S.
Raffaello snežaki
 |
| http://vanillebiscuit.blogspot.com/ |
Raffaello kroglice 1
Sestavine:
25
dag sladkorja
1
dl vode
½
masla (125 g masla)
25
dag mleka v prahu
20
dag kokosa
Priprava:
Sladkor in vodo skuhamo,
da zavre, dodamo maslo, da se stopi. Dodamo mleko v prahu in kokos. Maso
pustimo, da se malo shladi, nato iz mase oblikujemo kroglice (za oreh velike)
in jih povaljamo v kokosu. V sredino damo olupljene mandelje..JPG) |
| http://vanillebiscuit.blogspot.com/ |
Raffaello kroglice 2 z vanilijevim pudingom
Sestavine:
2 vanilijeva pudinga
12 dag masla
10 dag kokosa
5 - 6 žlic sladkorja
1/2 l mleka
Priprava:
V polovici mleka zavremo maslo, ostale
sestavine zmešamo in zakuhamo kot puding v mleku z maslom.
Pustimo, da se ohladi, nato damo za nekaj
časa v hladilnik. Oblikujemo kroglice in jih povaljamo v kokosu.
Sestavine:
- fondan ali marcipan
- prehrambena barva
-
čokoladne mrvice za oči in gumbe
- zobotrebci
Priprava snežakov:
Za snežaka potrebujemo dve kroglici Raffello
različne velikosti. Skozi večjo kroglico zapičimo zabotrebec, nato pa nanj zapičimo drugo kroglico, ki je glava.
Za oči in gumbe uporabimo čokoladne mrvice, lahko jih naredimo tudi iz fondana ali marcipana. Korenček za nos naredimo iz fondana ali marcipana, ki smo ga pobarvali oranžno. Vrh zobotrebca (cca. 1 cm) odlomimo, polovico zabodimo v nos, drugo polovico pa na del med očmi. Šal in kapo naredimo iz fondana ali marcipana, ter ju z malo vode zalepimo na snežaka. S pomočjo črne barve narišemo usta.
 |
| http://vanillebiscuit.blogspot.com/ |
Za oči in gumbe uporabimo čokoladne mrvice, lahko jih naredimo tudi iz fondana ali marcipana. Korenček za nos naredimo iz fondana ali marcipana, ki smo ga pobarvali oranžno. Vrh zobotrebca (cca. 1 cm) odlomimo, polovico zabodimo v nos, drugo polovico pa na del med očmi. Šal in kapo naredimo iz fondana ali marcipana, ter ju z malo vode zalepimo na snežaka. S pomočjo črne barve narišemo usta.
.JPG) |
| http://vanillebiscuit.blogspot.com/ |
 |
| http://vanillebiscuit.blogspot.com/ |
 |
| http://vanillebiscuit.blogspot.com/ |
Vir: Hrana in vino (št. 10, december 2008)
Avtor slik: Vanille & M.S.
Avtor slik: Vanille & M.S.
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