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Thursday, December 5, 2013
Raffaello balls / Rafaelo kroglice
RAFFAELLO BALLS
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RECIPE 1 with powdered milk
Ingredients:
25 dag sugar
1 dl water
½ of butter (125 g of butter)
25 dag powdered milk
20 dag dried shredded coconut
almonds
Instructions:
Combine sugar and water in a pot and boil, then add butter
till it melts down. Turn off the heat, add powdered milk and coconut and stir
them in. Leave in the refrigerator to cool. Roll 1 inch balls with your palms ,
placing an almond in the center of each ball, and then roll the balls in
leftover shredded coconut.
RECIPE 2 with vanilla pudding
Ingredients:
2 vanilla
pudding
12 dag
butter
10 dag dried
shredded coconut
5-6 tbsp
sugar
½ l milk
Instructions:
Combine milk and butter in a pot and boil. Mix the rest of
the ingredients and stir them in milk and butter like pudding. Leave in the
refrigerator to cool. Roll 1 inch balls with your palms , placing an almond in
the center of each ball, and then roll the balls in leftover shredded coconut.
RAFAELO KROGLICE
RECEPT 1 z mlekom v
prahu
Sestavine:
25 dag
sladkorja
1 dl vode
½ masla (125
g masla)
25 dag mleka
v prahu
20 dag
kokosa
Priprava:
Sladkor in vodo skuhamo, da zavre, dodamo maslo, da se
stopi. Dodamo mleko v prahu in kokos. Maso pustimo, da se malo shladi, nato iz
mase oblikujemo kroglice (za oreh velike) in jih povaljamo v kokosu. V sredino
damo olupljene mandelje.
RECEPT 2 z vanilijevim pudingom
Sestavine:
2 vanilijeva
pudinga
12 dag masla
10 dag
kokosa
5 - 6 žlic
sladkorja
1/2 l mleka
Priprava:
V polovici mleka zavremo maslo, ostale sestavine zmešamo in
zakuhamo kot puding v mleku z maslom.
Pustimo, da se ohladi, nato damo za nekaj časa v hladilnik.
Oblikujemo kroglice in jih povaljamo v kokosu.
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