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Friday, November 30, 2012
Honey cookies / Medenjaki
Honey cookies
Ingredients:
70 dag
of all-purpose flour
30 dag
of granulated sugar
25 dag
of butter or margarine
1 ½ teaspoon
cinnamon
3 eggs
3
teaspoon baking soda or baking powder
3
tablespoon of honey
1 lemon
zest
Preheat
oven to 175°C (347°F).
Combine
the ingredients and knead dough until well combined. Roll dough into balls or roll
the dough and cut it into desired shape. We can also place walnut halves onto each
cookie before baking.
Bake cookies
for 10-15 minutes.
We can
glaze cookies with either chocolate or sugar glaze.
Chocolate glaze:
5 dag of
chocolate
5 dag of
butter
Sugar glaze:
10 dag
powdered sugar
1
tablespoon lemon juice
1
spoon boiled water
Medenjaki
Sestavine:
70 dag
moke
30 dag
sladkorja
25 dag
margarine/ masla
1 ½ žličke cimeta
3 jajca
3 male žličke sode bikarbone ali
pecilnega praška
3 žlice medu
limonina
lupina
Priprava:
Zamesi
testo, naredi kupčke ali ga razvaljaj
in oblikuj z modelčki. Namaži s stepenim jajcem
in na vrh polagaj orehe. Peci na peki papirju v predhodno ogreti pečici (cca. 175-180°C) cca. 10-15 minut oz. dokler ne porumenijo.
Pečene medenjake lahko prelijemo s čokolado ali s prelivom
za medenjake.
Čokoladni preliv:
5 dag čokolade
5 dag masla
Sladkorni preliv:
10 dag
mletega sladkorja
1 žlica limoninega soka
1 žlica vroče vode
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