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Wednesday, December 5, 2012

Raffaello snowmen / Raffaello snežaki




http://vanillebiscuit.blogspot.com/

Raffaello balls
Recipe 1

Ingredients:
25 dag sugar
1 dl water
½ of butter (125 g of butter)
25 dag powdered milk
20 dag dried shredded coconut
almonds

Instructions:
Combine sugar and water in a pot and boil, then add butter till it melts down. Turn off the heat, add powdered milk and coconut and stir them in. Leave in the refrigerator to cool. Roll 1 inch balls with your palms , placing an almond in the center of each ball, and then roll the balls in leftover shredded coconut.



http://vanillebiscuit.blogspot.com/
Raffaello balls
Recipe 2 with vanilla pudding

Ingredients:
2 vanilla pudding
12 dag butter
10 dag dried shredded coconut
5-6 tbsp sugar
½ l milk

Instructions:
Combine milk and butter in a pot and boil. Mix the rest of the ingredients and stir them in milk and butter like pudding. Leave in the refrigerator to cool. Roll 1 inch balls with your palms , placing an almond in the center of each ball, and then roll the balls in leftover shredded coconut.




Ingredients:
fondant or marzipan
food colours
chocolate granules for eyes and buttons or you can draw them with food colours
toothpicks/skewers






Instructions:
To make a snowman we need two raffaello balls of different size. We use the larger ball for the body and the smaller for the head. Then thread them onto a skewer or toothpick.

http://vanillebiscuit.blogspot.com/

For eyes and buttons:
-      use chocolate granules or
-      make them from fondant or marzipan or
-      simply draw them with food colours.

For the nose:
-      use the fondant or marzipan, dye it to orange using food colour
-      break the top of the skewer/toothpick off and push it to the nose to anchor it between the eyes

For scarf and hat:
-      use the fondant or marzipan
-       colour them into a desired colour

We draw the mouth with black food colour.

Photos by Vanille & M.S.






Raffaello snežaki 



http://vanillebiscuit.blogspot.com/

Raffaello kroglice 1 


Sestavine:
25 dag sladkorja
1 dl vode
½ masla (125 g masla)
25 dag mleka v prahu
20 dag kokosa

Priprava:
Sladkor in vodo skuhamo, da zavre, dodamo maslo, da se stopi. Dodamo mleko v prahu in kokos. Maso pustimo, da se malo shladi, nato iz mase oblikujemo kroglice (za oreh velike) in jih povaljamo v kokosu. V sredino damo olupljene mandelje.






http://vanillebiscuit.blogspot.com/

Raffaello kroglice 2  z vanilijevim pudingom

Sestavine:

2 vanilijeva pudinga

12 dag masla

10 dag kokosa
5 - 6 žlic sladkorja
1/2 l mleka


Priprava:
V polovici mleka zavremo maslo, ostale sestavine zmešamo in zakuhamo kot puding v mleku z maslom.
Pustimo, da se ohladi, nato damo za nekaj časa v hladilnik. Oblikujemo kroglice in jih povaljamo v kokosu.


http://vanillebiscuit.blogspot.com/

Dekoracija snežakov:

Sestavine:
- fondan ali marcipan
- prehrambena barva
- čokoladne mrvice za oči in gumbe
- zobotrebci




Priprava snežakov:
Za snežaka potrebujemo dve kroglici Raffello različne velikosti. Skozi večjo kroglico zapičimo zabotrebec, nato pa nanj zapičimo drugo kroglico, ki je glava. 


http://vanillebiscuit.blogspot.com/

Za oči in gumbe uporabimo čokoladne mrvice, lahko jih naredimo tudi iz fondana ali marcipana. Korenček za nos naredimo iz fondana ali marcipana, ki smo ga pobarvali oranžno. Vrh zobotrebca (cca. 1 cm) odlomimo, polovico zabodimo v nos, drugo polovico pa na del med očmi. Šal in kapo naredimo iz fondana ali marcipana, ter ju z malo vode zalepimo na snežaka. S pomočjo črne barve narišemo usta.



http://vanillebiscuit.blogspot.com/



http://vanillebiscuit.blogspot.com/




http://vanillebiscuit.blogspot.com/


Vir: Hrana in vino (št. 10, december 2008)
Avtor slik: Vanille & M.S.

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