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Wednesday, December 5, 2012
Raffaello snowmen / Raffaello snežaki
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| http://vanillebiscuit.blogspot.com/ |
Raffaello balls
Recipe 1
Ingredients:
25
dag sugar
1
dl water
½ of
butter (125 g of butter)
25
dag powdered milk
20
dag dried shredded coconut
almonds
Instructions:
Combine
sugar and water in a pot and boil, then add butter till it melts down. Turn off
the heat, add powdered milk and coconut and stir them in. Leave in the
refrigerator to cool. Roll 1 inch balls with your palms , placing an almond in
the center of each ball, and then roll the balls in leftover shredded coconut.
.JPG) |
| http://vanillebiscuit.blogspot.com/ |
Raffaello balls
Recipe 2 with vanilla pudding
Ingredients:
2 vanilla pudding
12 dag butter
10 dag dried shredded coconut
5-6 tbsp sugar
½ l milk
Instructions:
Combine milk and butter in a pot and boil. Mix the rest of the
ingredients and stir them in milk and butter like pudding. Leave in the
refrigerator to cool. Roll 1 inch balls with your palms , placing
an almond in the center of each ball, and then roll the balls in leftover
shredded coconut.
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| http://vanillebiscuit.blogspot.com/ |
Ingredients:
fondant or marzipan
food colours
chocolate granules for eyes and buttons or you can draw them with food
colours
toothpicks/skewers
Instructions:
To make a snowman we need two raffaello balls of different size. We use
the larger ball for the body and the smaller for the head. Then thread them
onto a skewer or toothpick.
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| http://vanillebiscuit.blogspot.com/ |
For eyes and buttons:
-
use chocolate granules or
-
make them from fondant or
marzipan or
-
simply draw them with food
colours.
For the nose:
-
use the fondant or marzipan,
dye it to orange using food colour
-
break the top of the
skewer/toothpick off and push it to the nose to anchor it between the eyes
For scarf and hat:
-
use the fondant or marzipan
-
colour them into a desired colour
We draw the mouth with black food colour.
Photos by Vanille & M.S.
Raffaello snežaki
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| http://vanillebiscuit.blogspot.com/ |
Raffaello kroglice 1
Sestavine:
25
dag sladkorja
1
dl vode
½
masla (125 g masla)
25
dag mleka v prahu
20
dag kokosa
Priprava:
Sladkor in vodo skuhamo,
da zavre, dodamo maslo, da se stopi. Dodamo mleko v prahu in kokos. Maso
pustimo, da se malo shladi, nato iz mase oblikujemo kroglice (za oreh velike)
in jih povaljamo v kokosu. V sredino damo olupljene mandelje..JPG) |
| http://vanillebiscuit.blogspot.com/ |
Raffaello kroglice 2 z vanilijevim pudingom
Sestavine:
2 vanilijeva pudinga
12 dag masla
10 dag kokosa
5 - 6 žlic sladkorja
1/2 l mleka
Priprava:
V polovici mleka zavremo maslo, ostale
sestavine zmešamo in zakuhamo kot puding v mleku z maslom.
Pustimo, da se ohladi, nato damo za nekaj
časa v hladilnik. Oblikujemo kroglice in jih povaljamo v kokosu.
Sestavine:
- fondan ali marcipan
- prehrambena barva
-
čokoladne mrvice za oči in gumbe
- zobotrebci
Priprava snežakov:
Za snežaka potrebujemo dve kroglici Raffello
različne velikosti. Skozi večjo kroglico zapičimo zabotrebec, nato pa nanj zapičimo drugo kroglico, ki je glava.
Za oči in gumbe uporabimo čokoladne mrvice, lahko jih naredimo tudi iz fondana ali marcipana. Korenček za nos naredimo iz fondana ali marcipana, ki smo ga pobarvali oranžno. Vrh zobotrebca (cca. 1 cm) odlomimo, polovico zabodimo v nos, drugo polovico pa na del med očmi. Šal in kapo naredimo iz fondana ali marcipana, ter ju z malo vode zalepimo na snežaka. S pomočjo črne barve narišemo usta.
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| http://vanillebiscuit.blogspot.com/ |
Za oči in gumbe uporabimo čokoladne mrvice, lahko jih naredimo tudi iz fondana ali marcipana. Korenček za nos naredimo iz fondana ali marcipana, ki smo ga pobarvali oranžno. Vrh zobotrebca (cca. 1 cm) odlomimo, polovico zabodimo v nos, drugo polovico pa na del med očmi. Šal in kapo naredimo iz fondana ali marcipana, ter ju z malo vode zalepimo na snežaka. S pomočjo črne barve narišemo usta.
.JPG) |
| http://vanillebiscuit.blogspot.com/ |
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| http://vanillebiscuit.blogspot.com/ |
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| http://vanillebiscuit.blogspot.com/ |
Vir: Hrana in vino (št. 10, december 2008)
Avtor slik: Vanille & M.S.
Avtor slik: Vanille & M.S.
Tuesday, December 4, 2012
Cranberry jam thumbprint buckwheat cookies / Ajdovčki z brusnično marmelado
Jam thumbprint buckwheat cookies
Ingredients:
Dough:
80
g of all-purpose flour
60
g of buckwheat flour
90
g of ground walnuts
30
g of cacao powder
100
g of softened butter or margarine
50
g of powdered sugar
1
egg yolk
knife´s
tip of cinnamon
knife´s tip of powdered cloves
Filling:
Cranberry
jam/ other jam
Chocolate icing:
50
g of chocolate
50
g of butter/margarine
50
g of chopped walnuts
Preheat
oven to 170°C (338°F)
In
a bowl combine all-purpose flour, buckwheat flour, ground walnuts, cacao
powder, powdered sugar, cinnamon and powdered cloves. Add butter and egg yolk
and mix until just combined.
A
tablespoon of dough at a time form into a ball by rolling dough between
your palms. Place balls onto baking sheet - using your thumb or a small spoon
press an indent into the center of each ball.
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| http://vanillebiscuit.blogspot.com/ |
Bake
cookies 10 minutes, remove from oven and gently repress the center of the
cookies with the back of a small spoon to recreate the larger thumbprint. Fill
cookies with jam, and bake 5 minutes (150°C).
 |
| http://vanillebiscuit.blogspot.com/ |
Cool
the cookies. Holding each cookie by its bottom, dip cookie in the chocolate icing and sprinkle walnuts over top.
Ajdovčki z brusnično marmelado
Testo:
• 80
g moke
• 60
g ajdove moke
• 90
g mletih orehov
• 30
g kakava v prahu
• 100
g surovega masla ali margarine
• 50
g sladkorja v prahu
• 1
rumenjak
• noževa
konica cimeta
• noževa
konica mletih klinčkov
Nadev:
• gosta
brusnična marmelada/ druga marmelada (po želji)
Obliv:
• 50
g jedilne čokolade
• 50
g margarine
Posip:
• 50
g nasekljanih orehov
Priprava
Zamesimo
testo in z majhno žličko polagamo majhne kupčke na s peki papirjem obložen pekač.
V vsakega z ročajem kuhalnice ali prstom naredimo luknjico.
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| http://vanillebiscuit.blogspot.com/ |
Pečemo
približno 10 minut na 170°C.
Ko
piškote vzamemo iz pečice jih nabrizgamo z marmelado in damo za 5 minut
nazaj v pečico na 150°C.
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| http://vanillebiscuit.blogspot.com/ |
Ohlajene
do polovice pomakamo v čokolado in posujemo z orehi.
Piškoti
so manj sladki. Za bolj sladke piškote dodamo sladkor ali uporabimo sladkani
instant kakav.
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| http://vanillebiscuit.blogspot.com/ |
Priredila:
Kaja
Vir: Najboljše
drobno pecivo (Helena Kambič Krže).
Avtor
slik: Kaja
Sunday, December 2, 2012
Cranberry-Orange Cookies / Pomarančni piškoti z brusnicami
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| http://vanillebiscuit.blogspot.com/ |
Cranberry-Orange Cookies
Recipe
3/4 cup salted butter, softened
1 cup granulated sugar
1 egg
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1-2 tablespoons milk, if necessary
1/2 cup dried cranberries
1 tablespoon orange zest
For rolling cookies in: 1/2 cup granulated sugar + 1 tablespoon orange zest
Preheat oven to 350°F.
In the bowl of an electric mixer, beat together the butter and sugar until light and fluffy. Add egg and mix until incorporated.
In a separate bowl, whisk together the flour, baking powder, and baking soda. Add to the butter mixture and mix until just incorporated. If necessary, add 1-2 tablespoons milk, just until the dough comes together. Fold in the cranberries and orange zest. Chill dough for 10 minutes.
Meanwhile, place 1/2 cup sugar and 1 tablespoon orange zest in a small bowl and rub zest into sugar until thoroughly combined and fragrant.
Roll dough into large 1-inch balls. Roll in orange sugar and place on baking sheet, flattening slightly with your hand.
Bake for 10-12 minutes or until edges just start to turn golden.
Makes about 2 dozen cookies.
In the bowl of an electric mixer, beat together the butter and sugar until light and fluffy. Add egg and mix until incorporated.
In a separate bowl, whisk together the flour, baking powder, and baking soda. Add to the butter mixture and mix until just incorporated. If necessary, add 1-2 tablespoons milk, just until the dough comes together. Fold in the cranberries and orange zest. Chill dough for 10 minutes.
Meanwhile, place 1/2 cup sugar and 1 tablespoon orange zest in a small bowl and rub zest into sugar until thoroughly combined and fragrant.
Roll dough into large 1-inch balls. Roll in orange sugar and place on baking sheet, flattening slightly with your hand.
Bake for 10-12 minutes or until edges just start to turn golden.
Makes about 2 dozen cookies.
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| http://vanillebiscuit.blogspot.com/ |
Pomarančni piškoti z brusnicami
Za okoli 20 piškotov.
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| http://vanillebiscuit.blogspot.com/ |
1 skodelica ustreza pribl. 250 ml volumna.
3 /4 skodelice zmehčanega masla (piškoti so odlični s 190 g masla)
1 skodelica kristalnega sladkorja (jaz uporabim le polovico skodelice sladkorja)
1 jajce
2 skodelice namenske moke
1 ½ čajne žličke pecilnega praška
¼ čajne žličke sode bikarbone
1-2 žlice mleka (po potrebi)
½ skodelice posušenih brusnic
1 žlica pomarančne lupine
Mešanica, v
kateri povaljamo piškote: ½ skodelice kristalnega sladkorja + 1 žlica pomarančne lupine
Pečico predhodno segrejemo na 175°C.
V prvi skledi zmešamo maslo in kristalni sladkor,
dokler ne postane gladko in penasto. Dodamo jajce in dobro zmešamo.
V drugi skledi zmešamo moko, pecilni prašek in sodo
bikarbono. To dodamo k prvi skledi in vse skupaj zmešamo. Po potrebi dodamo 1-2
žlici mleka (če je mešanica presuha in se ne sprijema). Vmešamo
brusnice in pomarančno lupino.
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| http://vanillebiscuit.blogspot.com/ |
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| http://vanillebiscuit.blogspot.com/ |
Medtem v manjši skledi zmešamo ½ skodelice sladkorja in 1 žlico pomarančne lupine, v kateri bomo povaljali piškote.
Iz testa oblikujemo kroglice (velikosti pribl. 2,50cm), jih povaljamo v sladkorju in pomarančni lupini ter jih postavimo na peki papir. Z dlanjo jih rahlo potisnemo navzdol, da dobijo ustrezno obliko.
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| http://vanillebiscuit.blogspot.com/ |
Uporabila sem 190 g masla in polovico manj sladkorja. Piškoti so bili odlični. :)
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| http://vanillebiscuit.blogspot.com/ |
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| http://vanillebiscuit.blogspot.com/ |
Source: From Bakergirl
Prevedla: Vanille
Avtor slik: Vanille.
Prevedla: Vanille
Avtor slik: Vanille.
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