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Thursday, December 5, 2013
Marbled muffins / Marmorni mafini
Raffaello balls / Rafaelo kroglice
RAFFAELLO BALLS
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RECIPE 1 with powdered milk
Ingredients:
25 dag sugar
1 dl water
½ of butter (125 g of butter)
25 dag powdered milk
20 dag dried shredded coconut
almonds
Instructions:
Combine sugar and water in a pot and boil, then add butter
till it melts down. Turn off the heat, add powdered milk and coconut and stir
them in. Leave in the refrigerator to cool. Roll 1 inch balls with your palms ,
placing an almond in the center of each ball, and then roll the balls in
leftover shredded coconut.
RECIPE 2 with vanilla pudding
Ingredients:
2 vanilla
pudding
12 dag
butter
10 dag dried
shredded coconut
5-6 tbsp
sugar
½ l milk
Instructions:
Combine milk and butter in a pot and boil. Mix the rest of
the ingredients and stir them in milk and butter like pudding. Leave in the
refrigerator to cool. Roll 1 inch balls with your palms , placing an almond in
the center of each ball, and then roll the balls in leftover shredded coconut.
RAFAELO KROGLICE
RECEPT 1 z mlekom v
prahu
Sestavine:
25 dag
sladkorja
1 dl vode
½ masla (125
g masla)
25 dag mleka
v prahu
20 dag
kokosa
Priprava:
Sladkor in vodo skuhamo, da zavre, dodamo maslo, da se
stopi. Dodamo mleko v prahu in kokos. Maso pustimo, da se malo shladi, nato iz
mase oblikujemo kroglice (za oreh velike) in jih povaljamo v kokosu. V sredino
damo olupljene mandelje.
RECEPT 2 z vanilijevim pudingom
Sestavine:
2 vanilijeva
pudinga
12 dag masla
10 dag
kokosa
5 - 6 žlic
sladkorja
1/2 l mleka
Priprava:
V polovici mleka zavremo maslo, ostale sestavine zmešamo in
zakuhamo kot puding v mleku z maslom.
Pustimo, da se ohladi, nato damo za nekaj časa v hladilnik.
Oblikujemo kroglice in jih povaljamo v kokosu.
Wednesday, December 4, 2013
Banana squares / Bananine kocke
SESTAVINE:
Biskvitno testo:
5 rumenjakov
3 žlice moke
3 žlice sladkorja
2 žlici kakava
5 beljakov
Karamela:
15 dag sladkorja
1 dl vode
Krema 1:
2 vanilijeva pudinga
4 dl mleka
4 žlice sladkorja
Krema 2:
20 dag margarine
2 žlici sladkorja v prahu
1 bananin ekstrat
Preliv s čokolado:
20 dag jedilne čokolade
12 dag margarine
PRIPRAVA:
Biskvitno testo:
V prvi skledi zmešaj rumenjake in sladkor, da postane penasto. Vmešaj moko in kakav.
V drugi skledi zmešaj beljake, da postane čvrst sneg. Sneg nato z žlico vmešaj v zmes v prvi posodi.
Peci na peki papirju za cca 10 min(približno) na 180°C.
 |
| http://vanillebiscuit.blogspot.com/ |
Vroč biskvit prelij s karamelo: sladkor spražimo in prelijemo z vodo.
Krema 1+2:
Vanilijeva pudinga skuhaj z mlekom in sladkorjem v navedenih količinah in ga ohladi.
Zmešaj margarino, sladkor v prahu in bananin ekstrat ter dodaj ohlajenemu pudingu.
 |
| http://vanillebiscuit.blogspot.com/ |
S pripravljeno kremo namaži biskvit in prelij s pripravljeno čokolado.
 |
| http://vanillebiscuit.blogspot.com/ |
Postavimo na hladno, da se strdi; narežemo na majhne kocke.
 |
| http://vanillebiscuit.blogspot.com/ |
Vir: www.kulinarika.net
Foto: Kaja j
Wednesday, November 20, 2013
Raffaello (coconut) squares/ Raffaello kocke
CAKE:
300 grams sugar
100 grams all-purpose flour
6 egg whites
150 grams grated coconut
Beat egg whites until soft peaks form. Add sugar and beat until shiny and stiff. Fold in flour and coconut until well combined. Bake for about 25 minutes or until just lightly brown at 190°C / 374°F. Let cool to room temperature.
FILLING:
6 egg yolks
130 grams sugar
3 packages of vanilla sugar
6 tablespoons milk
3 tablespoons strong flour
3 tablespoons all-purpose flour
Mix all ingredients together and boil them in 300 ml of milk. Let cool to room temperature. Fold 200 grams of butter into the mixture and spread on top of cake bottom.
Sprinkle with 50 grams finely shredded coconut.
BISKVIT:
30 dag sladkorja
10 dag moke
6 beljakov
15 dag kokosove moke
Zmešaš beljake, dodaš sladkor, moko in kokosovo moko. Pečes približno 25 minut na temperaturi cca. 190°C.
KREMA:
6 rumenjakov
13 dag sladkorja
3 vanilijevi sladkorji
6 žlic mleka
3 žlice ostre moke
3 žlice gladke moke
Vse sestavine zmešaj in skuhaj v 3 dl mleka (tako kot puding).
V hladno kremo vmešaj 20 dag masla.
Testo dobro navlaži z mlekom in namaži s kremo. Nato posuj s 5 dag kokosove moke.
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