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Wednesday, December 26, 2012
Marzipan roulade / Marcipanova rolada
Marcipanova rolada
Sestavine
Testo:
• 75 g sladkorja
• 80 g mehke bele moke
• 3 jajca
Krema:
• 120 g čokoladne nutele
zmešamo z
30 g zmletimi keksi
• 120 g lešnikove nutele
zmešamo z
30 g zmletih lešnikov
• po želji (120 g bele
kreme):
•1
beljak
• 80
g margarine
• 80
g sladkorja
Nadev:
• 200 g marcipana
Preliv:
• 70 g jedilne čokolade
Priprava
Iz beljakov stepemo sneg,
ki mu dodajamo sladkor in
mešamo, da postane zelo
trd, nato dodajamo
rumenjake, še malo
premešamo in nato narahlo vmešamo
še moko. Maso porazdelimo
po s peki papirjem obloženim
pekačem, velikosti 30x40
cm in pečemo 8 minut na 180°C.
Ohlajeni biskvit
pokrijemo z vlažno krpo in malo počakamo,
potem ga namažemo z rjavo
kremo, nanjo damo lešnikovo
kremo in nanjo belo ter
po dolžini marcipan zvaljan v
klobaso, skupaj s peki
papirjem trdo zavijemo in ohladimo.
Rolado po želji prelijemo s stopljeno
jedilno čokolado.
Priprava bele kreme
Kremo pripravimo tako, da
segrejemo 60 g sladkorja s 3 žličkami vode. Mešamo, dokler
se sladkor ne raztopi,
potem naj sirup na srednji vročini vre še tri minute, vmes ne
mešamo. Če sladkor med
tem ob robovih začne kristalizirati, s čopičem nanesemo malo
vode na posodo.
V tem času iz beljaka
stepemo čvrst sneg, dodamo preostali sladkor in stepamo, dokler
se sneg ne sveti. Nato v
sneg vmešamo vroč sladkorni sirup in stepamo. Ko je masa
hladna vmešamo še zmehčano margarino.
Vir: Najboljše drobno pecivo, Helena Kambič Križe.
Avtor slik: Vanille
Grandma´s christmas cookies / Babičini božični piškoti
Vanilla croissant cookies with walnuts, Coconut kisses, Chocolate coconut cookies and Linzer cookies.
Moja babica speče te piškote vsako leto. Letos pa sem ji priskočila na pomoč. Vsi jih imamo tako radi, saj so res neverjetno dobri! :)
Vanilijevi rogljički z orehi/lešniki, kokosovi poljubčki, čokoladni krapki s kokosom in linške očke. Najboljši! Zelo okusni! :)
 |
| Linzer cookies |
 |
| Coconut kisses |
Wednesday, December 19, 2012
Chocolate crinkles / Razpokani čokoladni piškoti
Chocolate crinkles
Serves: 6 dozen
A fudgy brownie like cookie!!
Ingredients
1/2
cup canola oil
4
squares unsweetened chocolate, melted
2
cups sugar
4
eggs
2
tsp. vanilla
2
cups flour
2
tsp. baking powder
1/2
tsp. salt
1
cup icing sugar
Instructions
1. Mix oil, chocolate and sugar together in a bowl of a
standup mixer with a paddle attachment. Add eggs one at a time, blending well
after each addition. Add vanilla. Whisk flour, baking powder and salt together
and add to the oil mixture in two additions. Chill for 4 hours or overnight.
2. Heat oven to 350F. Taking a teaspoon of the dough roll
it into a ball and then roll into the icing sugar. Place 2″ apart on a greased
baking sheet. Bake for 10-12 min. Do not over bake.
Source:
www.noshingwiththenolands.com
Photos by KajaRazpokani čokoladni piškoti
Za okoli 6
ducatov piškotov.
1 skodelica ustreza cca. 250 ml volumna.
Sestavine:
½
skodelice rastlinskega olja
4
kvadrate nesladkane čokolade (cca. 113 g), stopljene
2
skodelici kristalnega sladkorja
4
jajca
2
čajni žlički vanilije
2
skodelici moke
2
čajni žlički pecilnega praška
½
čajne žličke soli
1 skodelica sladkorja v prahu
Priprava:
1.
V
prvi skledi zmešaj olje, stopljeno čokolado in kristalni sladkor. Postopoma
dodajaj jajca. Vsako dobro vmešaj. Dodaj vanilijo.
V drugi skledi zmešaj moko, pecilni
prašek in sol, ter to dodaj k prvi posodi v dveh delih. Obakrat dobro zmešaj.
2.
Segrej
pečico na 175°C. Iz testa s pomočjo čajne žličke oblikuj kroglice ter jih
povaljaj v sladkorju v prahu. Postavi jih na peki papir narazen približno 5 cm.
Peci 10-12 minut. Ne zapeci preveč.
Prevedla: Kaja
Avtor slik: Kaja
Tuesday, December 18, 2012
"Bounty" Chocolates / Bounty čokoladice
 |
| http://vanillebiscuit.blogspot.com/ |
Homemade »Mounds« or »Bounty« chocolates
makes over 2
dozen chocolate logs or 4 dozen balls
Ingredients
4 oz (one stick) salted butter,
softened
6 oz (2 1/4 cups) confectioner's
sugar
8 oz (2 3/4 cups) shredded coconut
1/2 tsp vanilla
8 oz good
quality dark chocolate
Cream butter and sugar. Add coconut
and vanilla, and mix until well incorporated.
Form into small logs or balls, and
place on a wax paper lined tray.
Refrigerate for 20 minutes.
Meanwhile, melt chocolate in the
microwave at the defrost setting, or over double boiler.
When melted, using a fork or dipping
tool, begin to dip each coconut shape into the chocolate.
Once completely coated, place back
onto the wax paper lined tray, and if desired,
sprinkle the top with a little
coconut. Repeat with the rest of the candies.
Keep the candies refrigerated, but
remove at least one hour prior to serving.
They are fine at room temperature for
a few days, as long as it's not too warm.
Source:
Photographs by Vanille
Photographs by Vanille
Domače »Bounty« čokoladice
113 g zmehčanega masla
170 g sladkorja v prahu
227 g nastrganega kokosa
½ čajne žličke vanilije
227 g črne čokolade
Zmešamo maslo in sladkor v prahu,
dokler ne postane gladko. Dodamo kokos in vanilijo ter vse dobro premešamo.
Oblikujemo majhne kvadratke ali kroglice ter jih postavimo na peki papir. Damo
v hladilnik za 20 minut.
Medtem stopimo čokolado na vodni
kopeli. Z vilico ali palico vsak kvadratek/kroglico pomočimo v čokolado, ga/jo
postavimo nazaj na peki papir (zato da se ne sprime) ter potrosimo s kokosom. Čokoladice hranimo v hladilniku.
 |
| http://vanillebiscuit.blogspot.com/ |
Vir: http://christinascucina.blogspot.com/
Avtor slik: Vanille
Wednesday, December 12, 2012
Christmas cookies with Nutella / Božični piškoti z Nutello
 |
| http://vanillebiscuit.blogspot.com/ |
Christmas cookies with Nutella
Butter dough:
1 cup (8 oz) salted butter, softened
1/2 cup (4 oz) sugar
2 cups (10 oz) good quality, sifted
all-purpose flour
Cream butter and sugar together, then
add flour and mix until a dough forms.
Place the dough onto to a
well-floured surface, and roll out to about 1/4" thickness.
Cut the dough into a desired shape.
 |
| http://vanillebiscuit.blogspot.com/ |
Place the cookies on the baking sheet and bake in a 350°F oven for 8-10 minutes.
They should not start
to brown.
Allow to
cool completely, then pair off similar shaped cookies together,
placing the smoothest cookie on top. Spread half of the cookies with Nutella. Place cookie on top of each filled cookie.
placing the smoothest cookie on top. Spread half of the cookies with Nutella. Place cookie on top of each filled cookie.
Photographs by Vanille
Božični piškoti z Nutello
(1 skodelica
ustreza volumnu 250 ml.)
1 skodelica zmehčanega masla
½ skodelice sladkorja
2 skodelice namenske moke
Zmešamo maslo in sladkor, da postane
gladko in penasto. Dodamo moko in zgnetemo v gladko testo. Testo razvaljamo na
debelino cca. 0,5 cm in oblikujemo z modelčki.
 |
| http://vanillebiscuit.blogspot.com/ |
Pečemo na peki papirju v
predhodno ogreti pečici na 175°C okoli 8-10 minut. Piškote ne smemo preveč
zapeči.
Polovico piškotov namažemo z Nutello,
na katere nato položimo ostale nenamazane piškote.
Piškote lahko okrasimo s čokoladnim
desertnim prelivom (sladki greh).
 |
| http://vanillebiscuit.blogspot.com/ |
Avtor slik: Vanille
Wednesday, December 5, 2012
Raffaello snowmen / Raffaello snežaki
 |
| http://vanillebiscuit.blogspot.com/ |
Raffaello balls
Recipe 1
Ingredients:
25
dag sugar
1
dl water
½ of
butter (125 g of butter)
25
dag powdered milk
20
dag dried shredded coconut
almonds
Instructions:
Combine
sugar and water in a pot and boil, then add butter till it melts down. Turn off
the heat, add powdered milk and coconut and stir them in. Leave in the
refrigerator to cool. Roll 1 inch balls with your palms , placing an almond in
the center of each ball, and then roll the balls in leftover shredded coconut.
.JPG) |
| http://vanillebiscuit.blogspot.com/ |
Raffaello balls
Recipe 2 with vanilla pudding
Ingredients:
2 vanilla pudding
12 dag butter
10 dag dried shredded coconut
5-6 tbsp sugar
½ l milk
Instructions:
Combine milk and butter in a pot and boil. Mix the rest of the
ingredients and stir them in milk and butter like pudding. Leave in the
refrigerator to cool. Roll 1 inch balls with your palms , placing
an almond in the center of each ball, and then roll the balls in leftover
shredded coconut.
 |
| http://vanillebiscuit.blogspot.com/ |
Ingredients:
fondant or marzipan
food colours
chocolate granules for eyes and buttons or you can draw them with food
colours
toothpicks/skewers
Instructions:
To make a snowman we need two raffaello balls of different size. We use
the larger ball for the body and the smaller for the head. Then thread them
onto a skewer or toothpick.
 |
| http://vanillebiscuit.blogspot.com/ |
For eyes and buttons:
-
use chocolate granules or
-
make them from fondant or
marzipan or
-
simply draw them with food
colours.
For the nose:
-
use the fondant or marzipan,
dye it to orange using food colour
-
break the top of the
skewer/toothpick off and push it to the nose to anchor it between the eyes
For scarf and hat:
-
use the fondant or marzipan
-
colour them into a desired colour
We draw the mouth with black food colour.
Photos by Vanille & M.S.
Raffaello snežaki
 |
| http://vanillebiscuit.blogspot.com/ |
Raffaello kroglice 1
Sestavine:
25
dag sladkorja
1
dl vode
½
masla (125 g masla)
25
dag mleka v prahu
20
dag kokosa
Priprava:
Sladkor in vodo skuhamo,
da zavre, dodamo maslo, da se stopi. Dodamo mleko v prahu in kokos. Maso
pustimo, da se malo shladi, nato iz mase oblikujemo kroglice (za oreh velike)
in jih povaljamo v kokosu. V sredino damo olupljene mandelje..JPG) |
| http://vanillebiscuit.blogspot.com/ |
Raffaello kroglice 2 z vanilijevim pudingom
Sestavine:
2 vanilijeva pudinga
12 dag masla
10 dag kokosa
5 - 6 žlic sladkorja
1/2 l mleka
Priprava:
V polovici mleka zavremo maslo, ostale
sestavine zmešamo in zakuhamo kot puding v mleku z maslom.
Pustimo, da se ohladi, nato damo za nekaj
časa v hladilnik. Oblikujemo kroglice in jih povaljamo v kokosu.
Sestavine:
- fondan ali marcipan
- prehrambena barva
-
čokoladne mrvice za oči in gumbe
- zobotrebci
Priprava snežakov:
Za snežaka potrebujemo dve kroglici Raffello
različne velikosti. Skozi večjo kroglico zapičimo zabotrebec, nato pa nanj zapičimo drugo kroglico, ki je glava.
Za oči in gumbe uporabimo čokoladne mrvice, lahko jih naredimo tudi iz fondana ali marcipana. Korenček za nos naredimo iz fondana ali marcipana, ki smo ga pobarvali oranžno. Vrh zobotrebca (cca. 1 cm) odlomimo, polovico zabodimo v nos, drugo polovico pa na del med očmi. Šal in kapo naredimo iz fondana ali marcipana, ter ju z malo vode zalepimo na snežaka. S pomočjo črne barve narišemo usta.
 |
| http://vanillebiscuit.blogspot.com/ |
Za oči in gumbe uporabimo čokoladne mrvice, lahko jih naredimo tudi iz fondana ali marcipana. Korenček za nos naredimo iz fondana ali marcipana, ki smo ga pobarvali oranžno. Vrh zobotrebca (cca. 1 cm) odlomimo, polovico zabodimo v nos, drugo polovico pa na del med očmi. Šal in kapo naredimo iz fondana ali marcipana, ter ju z malo vode zalepimo na snežaka. S pomočjo črne barve narišemo usta.
.JPG) |
| http://vanillebiscuit.blogspot.com/ |
 |
| http://vanillebiscuit.blogspot.com/ |
 |
| http://vanillebiscuit.blogspot.com/ |
Vir: Hrana in vino (št. 10, december 2008)
Avtor slik: Vanille & M.S.
Avtor slik: Vanille & M.S.
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