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Tuesday, January 6, 2015
Poppy cake with lemon frosting / Makov biskvit z limonino kremo
I love this recipe! Easy to make and so delicious.. Poppy, lemon & chocolate :) yum!
Ingredients:
Cake:
4 eggs
2 yogurt cups of sugar
1 yogurt cup of oil
2 yogurt cups of plain flour
1 package of baking powder
1 ygourt cup of milk
10 dag ground poppy seeds
Frosting:
1/2 l milk
4 tbsp strong flour
250 g butter
250 g caster sugar
2 packages of vanilla sugar
fresh lemon juice from 1 lemon
dark chocolate for the glaze
Instructions:
Preheat oven to 347°F.
In a bowl mix egg yolks and 1 yogurt cup of sugar. Add ground poppy seeds and oil and mix. Gradually add flour and baking powder, alternating with milk.
In another bowl mix the egg whites until they are foamy. Then slowly add the other yogurt cup of sugar. Continue beating until egg whites have stiff peaks.
Add beaten egg whites to the first mixture and fold them in with a spatula.
Bake at 347°F for about 20 minutes.
For the frosting combine strong flour and milk in a pot and boil. Let it cool down.
Beat the butter and sugar until creamy, add vanilla sugar and lemon juice. Beat in the cool mixture of flour and milk.
Spread frosting over cooled cake.
Melt chocolate and spread it on top.
Bon appetit.
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| Bled, Slovenia |
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| Bled, Slovenia |
Makov biskvit z limonino kremo
Sestavine:
Biskvit:
4 jajca
2 jogurtova lončka sladkorja
1 jogurtov lonček olja
2 jogurtova lončka moke
1 pecilni prašek
1 jogurtov lonček mleka
10 dag mletega maka
Krema:
1/2 l mleka
4 žlice ostre moke
250 g masla
250 g mletega sladkorja
2 vanilijeva sladkorja
sok 1 limone
jedilna čokolada za preliv
Pečico predhodno segrej na 175°C.
Rumenjake stepemo z enim lončkom sladkorja. Dodamo mlet mak in olje, ter dobro zmešamo. Postopoma dodajamo moko s pecilnim praškom in mleko.
Beljake stepemo z drugim lončkom sladkorja v čvrst sneg.
Le-te z žlico vmešamo v prvo mešanico.
Pečemo cca. 20 minut na 175°C.
Za kremo v mleku zakuhamo ostro moko in ohladimo. Maslo stepemo s sladkorjem, dodamo vanilijev sladkor in sok ene limone. Nato dodamo še ohlajeno kuhano maso. Namažemo po ohlajenem biskvitu in prelijemo s stopljeno čokolado.
Bon appetit.
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