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Monday, January 5, 2015
Pudding Rum Cake / Pijana nevesta
INGREDIENTS:
For the cake:
2 eggs
9 tblsp sugar
9 tblsp milk
9 tblsp oil
9 tblsp flour
1 package baking powder
4 tblsp cacao powder
For the topping:
1 dcl milk
0,3 dcl rum
2 or 3 packages of vanilla pudding
1l or 1,5l milk
INSTRUCTIONS:
Preheat oven to 350 °F.
In a mixing bowl beat eggs and sugar. Add milk and oil. Mix until well blended.
In a large bowl combine flour, baking powder and cacao powder.
Pour the wet ingredients into the dry ingredients and mix until well incorporated.
Bake for about 20 minutes.
Pour 1 dcl milk and 0,3 dcl rum onto warm cake.
Prepare the pudding and then pour it over the cake.
As the pudding cools down, you can add some whipped cream on top and sprinkle with cacao.
Or you can just sprinkle cacao on a still warm pudding.
You can also add some fruit (sour cherries..) into pudding or cake.
Bon appetit.
Jezersko is located in the remote Kokra valley in the Kamnik-Savinja Alps (a mountain range of the Southern Limestone Alps). It was named after a big glacial lake that started to disappear after an earthquake in 1348. Today you can admire lake Planšarsko jezero, a little heart-shaped lake, which was made by local inhabitants in memory of that larger glacial lake that had drained away. There is plenty to do in the region, like skating on the frozen lake in winter, or boating in summer; hiking, cross-country skiing, mountain climbing, horseback riding, cycling etc. You can quench your thirst with Magnesium-rich water ("Jezerska slatina"), enjoy your view at the Čedca waterfall and the Ankovo waterfalls, or visit the travertine quarry and plenty more. I love coming here several times in the year.
Jezersko is located in the remote Kokra valley in the Kamnik-Savinja Alps (a mountain range of the Southern Limestone Alps). It was named after a big glacial lake that started to disappear after an earthquake in 1348. Today you can admire lake Planšarsko jezero, a little heart-shaped lake, which was made by local inhabitants in memory of that larger glacial lake that had drained away. There is plenty to do in the region, like skating on the frozen lake in winter, or boating in summer; hiking, cross-country skiing, mountain climbing, horseback riding, cycling etc. You can quench your thirst with Magnesium-rich water ("Jezerska slatina"), enjoy your view at the Čedca waterfall and the Ankovo waterfalls, or visit the travertine quarry and plenty more. I love coming here several times in the year.
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| Jezersko |
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| Kamnolom lehnjaka (Travertine quarry) |
Pijana nevesta
SESTAVINE:
Biskvit:
2 jajca
9 žlic sladkorja
9 žlic mleka
9 žlic olja
9 žlic moke
1 pecilni prašek
4 žlice kakava v prahu
Preliv:
1 dcl mleka
0,3 dcl ruma
Nadev:
2 ali 3 vrečke vanilijevega pudinga
1 l ali 1,5 l mleka
PRIPRAVA:
Pečico predhodno ogrej na 180 °C.
Zmešaj jajca in sladkor, nato dodaj še mleko in olje.
V drugi skledi zmešaj moko, pecilni prašek in kakav. Tekoče sestavine prilij k suhim in dobro zmešaj.
Peci cca. 20 minut na 180 °C.
Še topel biskvit prelij z 1 dcl mleka in 0,3 dcl ruma.
Skuhaj 2 ali 3 vrečke pudinga v mleku in ga nato polij čez pečen biskvit.
Ko se puding ohladi, lahko namažemo še s stepeno smetano.
Še topel puding lahko posipamo tudi s kakavom v prahu.
Še topel puding lahko posipamo tudi s kakavom v prahu.
V puding ali biskvit lahko daš tudi sadje (npr. višnje).
Bon appetit.
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