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Thursday, January 8, 2015
Raw Hazelnut Chocolate Brownies / Presne čokoladno-lešnikove kocke
INGREDIENTS:
1 1/2 cup hazelnuts
1/2 cup raw cacao powder
1/3 cup dried, unsweetened coconut
1 1/2 teaspoons cinnamon
1 teaspoon vanilla (optional)
2 cups dates, pitted and coarsely chopped
1 or more tablespoons of water, if needed
INSTRUCTIONS:
In food processor, blend hazelnuts, cacao, coconut, and cinnamon until finely ground.
Add dates, 1/4 cup at a time, processing after addition until well blended. Add optional vanilla and process until combined.
Press mixture in an 8 x 8 pan, top with topping and refrigerate for 1 hour.
Cut into small squares.
TOPPING:
1/2 cup hazelnuts
1/4 cup dried, unsweetened coconut
2 teaspoons coconut oil, melted
Pulse all in a food processor until coarsely chopped.
Bon appetit.
The photos bellow present glacier valley Vrata, Triglavska Bistrica stream and the Peričnik waterfall. I visited this place in October, when the leaves were of different colours and falling off the trees like rain (a mild wind has contributed to this)..It was just so magical!
Vrata is a glacial valley cut in at the base of the majestic Triglav North face (Triglav is with its elevation of 2864 metres the highest mountain in Slovenia and the highest peak of the Julian Alps.). Vrata has been a popular hiking, mountaineering and tourist destination. You have a splendid view of a Triglav North Wall, just a few-minute walk from the parking lot in front of "Aljažev dom" hut. There are several natural attractions to see here, such as The Peričnik waterfall, the Galerije, the amphitheatre-shaped head of the Vrata valley, You can take a walk along the marked "Triglavska Bistrica" path, which runs from Mojstrana to "Aljažev dom" hut (10 km, 3 hours).
The Peričnik Fall is one of the most stunning and well known in Slovenia. Its waters drop 16 metres down the first ridge from where it then descends 52 metres down the bottom waterfall. In winter both waterfalls turn into innumerable icicles and floes in delicate shades of blue and green.
Vrata is a glacial valley cut in at the base of the majestic Triglav North face (Triglav is with its elevation of 2864 metres the highest mountain in Slovenia and the highest peak of the Julian Alps.). Vrata has been a popular hiking, mountaineering and tourist destination. You have a splendid view of a Triglav North Wall, just a few-minute walk from the parking lot in front of "Aljažev dom" hut. There are several natural attractions to see here, such as The Peričnik waterfall, the Galerije, the amphitheatre-shaped head of the Vrata valley, You can take a walk along the marked "Triglavska Bistrica" path, which runs from Mojstrana to "Aljažev dom" hut (10 km, 3 hours).
The Peričnik Fall is one of the most stunning and well known in Slovenia. Its waters drop 16 metres down the first ridge from where it then descends 52 metres down the bottom waterfall. In winter both waterfalls turn into innumerable icicles and floes in delicate shades of blue and green.
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| Glacial valley Vrata, Triglavska Bistrica stream & The Peričnik Fall |
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| The Peričnik Fall |
Presne čokoladno-lešnikove kocke
SESTAVINE:
1 1/2 skodelice lešnikov
1/2 skodelice kakava v prahu
1/3 skodelice kokosove moke (nesladkane)
1 1/2 žlice cimeta
1 žlica vanilije
2 skodelici dateljnov, izkoščičenih in narezanih na koščke
1 ali več žlic vode, če je potrebno
V mešalniku/multipraktiku zmešaj lešnike, kakav, kokos in cimet.
Dodaj dateljne, 1/4 skodelice na enkrat, ter mešaj tako dolgo, da so vse sestavine dobro zmešane.
Dodaj še vanilijo ter zmešaj, da se le-ta porazdeli.
Mešanico potisni na dno pekača, velikosti 20 x 20 cm, povrhu dodaj še posip ter postavi v hladilnik za 1 uro.
Razreži na majhne kocke.
POSIP:
1/2 skodelice lešnikov
1/4 skodelice nesladkane kokosove moke
2 žlici kokosovega olja, stopljenega
Vse sestavine zmešaj v multipraktiku.
Bon appetit.
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